[PDF.84vu] The Jemima Code: Two Centuries of African American Cookbooks

The Jemima Code: Two Centuries of African American Cookbooks

[PDF.ms42] The Jemima Code: Two Centuries of African American Cookbooks

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 | #137223 in Books |  Toni Tipton Martin |  2015-09-15 | Original language:English | PDF # 1 |  11.00 x1.25 x9.00l,1.50 | File type: PDF | 264 pages

 | The Jemima Code Two Centuries of African American Cookbooks

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||65 of 67 people found the following review helpful.| Way more than "Soul Food."|By June Jacobs|This is NOT a cookbook, although there are a few recipes within. It's an anthology of cookbooks by African American authors. And there are a LOT of them. Toni Tipton Martin has spent a lifetime collecting these books and bringing the (mostly) women to life. Why is this needed? Well, because for centuries African and African American c

Winner, James Beard Foundation Book Award, 2016
Art of Eating Prize, 2015
BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To disco...

You easily download any file type for your device.The Jemima Code: Two Centuries of African American Cookbooks   |  Toni Tipton-Martin. A good, fresh read, highly recommended.

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