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The Atlas of FOOD Who Eats What, Where and Why

Erik Millstone, Tim Lang




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 | #161746 in Books |  2008-10-01 | Original language:English | PDF # 1 |  .36 x7.44 x9.62l,.82 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Interesting|By Patricia Galvez|Really interesting, beautiful images|0 of 0 people found the following review helpful.| The Where of Food|By Scott M. Kruse|It is not enough to know about food. In Slow Food you must understand both the where and the how of food production. There is too much long distance transport of food. Many d

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it off...

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