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Fries!: An Illustrated Guide to the World's Favorite Food

Blake Lingle




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 | #817227 in Books |  2016-04-26 |  2016-04-26 | Original language:English | PDF # 1 |  7.50 x.75 x5.50l,.0 | File type: PDF | 144 pages

||6 of 6 people found the following review helpful.| From side show to center stage--Fries get their due!|By Meredith Williams|This book is a thoroughly enjoyable read! Lingle's literary style combines the food-source journalism of Michael Pollan, with the chemistry and historical nerdiness of Alton Brown, with the light-hearted humor of Dave Barry. While it is a self-professed "whimsical ode to the fry" I actually found myself

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the fir...

You can specify the type of files you want, for your device.Fries!: An Illustrated Guide to the World's Favorite Food   |  Blake Lingle. I really enjoyed this book and have already told so many people about it!

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